Green Canteen:
Our Grade 11 Economics students bring learning to life by managing the school’s Green Canteen—an initiative built on responsibility and enterprise. Through this hands-on experience, they develop key skills in financial management, selling, teamwork, and collaboration. The canteen offers nutritious choices like healthy laddus, groundnut burfi, and seasonal fruits, encouraging mindful eating. It also supports students who may not bring snacks by providing wholesome alternatives. This student-led effort reflects meaningful learning beyond the classroom.